Question: How do you get the center of a Choc. Lava/Molten cake to be liquid chocolate?


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Answer #1:

I've made the Chocolate Lava/Molten cake. A friend wanted me to make it for our group. The center is liquid when you pull it out of the oven and you are supposed to eat it hot. But be careful because you can easily burn your mouth on it because it is so hot. When it is cool, the center solidifies again so you have to eat it hot.

Hope that helps. With the recipe I had, you mix up the cake mix, pour it into the muffin tin, and then spoon in the "lava" part and top it with another scoop of the regular cake mix. The "lava" part sinks to the center (not totally to the bottom) and melts when it is finished baking.

Answer #2:

You have to have a recipe for molten cake and not just a plain cake mix. The chocolate is more liquidy and you have to bake it for just the right time to get the chocolate to cook around it and the center stays lava and delicious. there is no filling or anything like that, the secret is just baking it as designated. And be careful when you take them out of the pans because they will break and spill all over the place if they hit the plate hard. Hope it works for you!

Answer #3:

You have two options:

If you use a molten lava cake recipe, the key is to bake it just long enough for the outside to cook, but for the center to remain raw. It's half-cooked, basically. The uncooked part is the runny center.

An alternative way is to make your own chocolate balls. I've never done this, but I think you're supposed to mix chocolate and cream until a consistency where the cooled product is like Play-Doh. Then just roll these into little balls and do like the first poster suggested.

Answer #4:

Here's a great video that actually SHOWS you how to make chocolate lava cake. It really helped me out in the past...

Click Here

Hope this helps!





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